Make sauce: Heat lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic and chiles, stirring, until fragrant, about 30 seconds. When the eggs have all but set, spoon a quarter of the black bean mixture and 2 tablespoons feta down the middle of the omelet. Cook 3 minutes; flip omelet. Any veggie or meat can be used but this particular combination was created for RSC # 15. Carefully loosen omelet with a spatula; fold in half. Sprinkle over the crumbled feta and finally add the beaten eggs and the remaining parsley, shaking the pan so that the egg coats everything. Place the salsa on top of the folded omelet and serve with roasted plantains. Recipe by Tinkerbell. Tilt pan and carefully lift edges of omelet with a spatula; allow uncooked portion to flow underneath cooked portion. https://www.goya.com/en/recipes/black-bean-omelets-with-salsa-verde Preparation. To assemble your delicious omelet, place the black bean mixture on the first half of the omelet and add the cheese to it. Potato, Ham & Black Bean Spanish Omelet. It's an easy, one pan dish that can be as simple or elaborate as you want. Spoon bean mixture onto half of omelet. A flavor-packed version of the Spanish omelet that can be served for breakfast, brunch, lunch, dinner or as an appetizer. Then fold the other half of the omelet over the beans and cheese. Slide omelet onto a … Use the spatula to fold over a third of the egg to cover the mixture in the center, then carefully slide the omelet onto a plate, using the spatula flip it over at the last second to form one fully rolled omelet. Transfer to a plate and leave the omelet open. Cook 1 minute or until cheese melts.