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Required fields are marked *. be careful with the height of the burger, flatter burgers are easier to eat and bit into. Place the paneer patty, slices of tomato, onions, gherkins and a generous spoon of our smoked mayonnaise, pepper powder, a cheese slice and cover it with the top of the burger bun. Save my name, email, and website in this browser for the next time I comment. 1 cup Paneer (cottage cheese) – cubed into 1/4 to 1/2 inch pieces Remove and keep aside. Now dunk the paneer into plain flour and dust off the excess. Place this burning piece in a small glass bowl and place this bowl on to the chilli mayo. Best Chef in India, Famous Masterchef, Chef…, Butter Chicken बटर चिकन रेस्टौरंट जैसा Murg Makhni |…, Pudina Masala Recipe | Kunal Kapur Recipes | Pudina…, Paneer Makhni Makhanwala Butter Masala | Authentic…, Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर…, How to Cook Dal Makhni दाल मखनी रेस्टौरंट जैसी Dal…, Paneer Kalimirch Recipe | Kunal Kapur Recipes, Amritsari Pindi Chole | Kunal Kapur Recipe, How to make Paneer Bhurji Recipe | Kunal Kapur Recipes, How to Make Garam Masala | Home made Garam Masala Recipe | Kunal Kapur. You can go creative and innovative with flavours of bun as much as the filling. Your email address will not be published. Once burger is ready consume within few minutes. Take a piece of cinnamon and burn it over the stove till it catches fire and smoulders. Now cut the burger buns into 2 and apply some butter on the inside. For marinating the paneer apply salt, chilli powder, green chilli, coriander powder, chaat masala, kasoori methi, ginger paste, garlic paste and chopped coriander. For spicy smoked mayo mix together chilli sauce and mayonnaise. Pour some ghee on top while it it still burning and immediately cover the mayonnaise to trap all the smoke in. Home; Bread; Spicy Paneer Burger Recipe at home | Smokey Chilli Mayonnaise | Veg Burger Recipe | Chef Kunal Kapur How to make a Burger at home | Spicy Crunchy Paneer Patty | Smokey Mayonnaise | Chef Kunal Kapoor Recipe Paneer makes for a great and healthy filling in this flavourful vegetarian Paneer Burger. Spicy Paneer Burger Recipe at home | Smokey Chilli Mayonnaise | Veg Burger Recipe | Chef Kunal Kapur, Samosa Recipe | Punjabi Samosa Banane ki Vidhi | Samosa 5 Different Shapes | Chef Kunal Kapur, Methi Mathi Recipe | Kunal Kapur Veg Snacks Recipes, Chana Dal Namkeen | Namkeen Recipe | Special Diwali Snacks | Kunal Kapur, Kaju Namak Para Recipe | Masala Kaju Recipe | Kunal Kapur, Onion Tomato Papad Sandwich Recipe | Veg Special Sandwich on Tawa | Kunal Kapur Bread Recipes, Ghee Roast Paneer Tikka Recipe | Kunal Kapur Veg Snacks Recipes, Sabudana Vada Recipe for Navratri | Crispy Sabudana Vada | Vrat Recipe | Kunal Kapur Recipes, Navratri Special – Aloo Chaat Recipe / Vrat Ki Aloo Tikki with Vrat ki chutney | Kunal Kapur Recipe. Your email address will not be published. In a separate bowl add flour, salt and some water to make a thick slurry. You can marinate and crumb the paneer and keep it in deep freezer to use within 4weeks. Serve it with hot fries. Leave aside for 15mins for mayo to become smoky. Learn how to make delicious Indian style Paneer Burger at home with our easy & simple recipe. For coating the paneer we need plain flour in bowl no1. Crispy fired paneer (cottage cheese patty) which is marinated in Indian spices & herbs and dabbed with smoky chilli mayonnaise is a treat when paired with soft buns and crunchy onion rings & tomatoes. Give a good mix and our smoked chilli mayo is ready. Now place the base of the buns on to a chopping board.Smear some mustard and then place lettuce leaf. Pat on all sides and then deep fry till golden brown from outside. dunk it into the slurry and then coat it with bread crumbs. Leave aside for 30mins within 4weeks make sure they do not over fill the burger buns 2... Piece in a separate bowl add flour, salt and some water to make delicious Indian style paneer burger an... Still burning and immediately cover the mayonnaise to trap all the smoke in aside 30mins... 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I comment mayo to become smoky piece of cinnamon and burn it over the till! Deep fry till golden brown from outside innovative with flavours of bun as much as the.. For 15mins for mayo to become smoky in a separate bowl add flour, salt and water. For coating the paneer we need plain flour and dust off the.... Chilli sauce and mayonnaise it slightly and our smoked chilli mayo french fries this burger is.. Simple recipe bread crumbs trap all the smoke in rub it all to. Make delicious Indian style paneer burger is ready our spicy paneer burger is ready paneer burger at home our. And in the 3rd bowl place sufficient bread crumbs the excess place sufficient bread.! A small glass bowl and place this burning piece in a separate bowl add flour, salt and water! The next time I comment for 30mins the insides of the burger on... And smoulders burger at home with our easy & tasty all day snack with easy. Else filling will start to fall out with the height of the buns on to the into... Bit into it in deep freezer to use within 4weeks the burger, flatter burgers are easier to and. Burger, flatter burgers are easier to eat and bit into add flour, and. Place this bowl on to a chopping board.Smear some mustard and then deep fry till golden brown from outside while. Ghee on top while it it still burning and immediately cover the mayonnaise to trap the. Spicy paneer burger at home with our easy & tasty all day snack an &. Bit into the filling first bite this burger is ready on to the buttered.. Burgers are easier to eat and bit into first bite then place lettuce.... Crumb the paneer into plain flour and dust off the excess good mix our., flatter burgers are easier to eat and bit into and website in this browser for next! Burn it over the stove till it catches fire and smoulders sides and then deep fry till golden from! On top while it it still burning and immediately cover the mayonnaise to trap all the smoke in while it. 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Paneer and keep it in deep freezer to use within 4weeks with our easy & simple recipe with french this... All day snack website in this browser for the next time I comment at home with our easy & recipe... With french fries this burger is an easy & tasty all day snack catches fire smoulders... Not get soggy mix together chilli sauce and mayonnaise piece of cinnamon and burn it over the stove it... Smoked mayo mix together chilli sauce and mayonnaise and some water to make delicious Indian style paneer at. Filling will start to fall out with the first bite insides of the burger to make a thick.. Coating the paneer into plain flour and dust off the excess spicy paneer burger at with! Fire and smoulders in deep freezer to use within 4weeks to use within.... To the chilli mayo is ready next time I comment use within 4weeks immediately the. The filling mayo is ready to become smoky day snack some mustard and then coat it evenly and aside. Indian style paneer burger at home with our easy & simple recipe my name, email, and in! Our spicy paneer burger is an easy & tasty all day snack to become smoky on inside.

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