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https://www.chattingfood.com/the-vegan-larder-trifle-recipe https://www.greatbritishchefs.com/recipes/vegan-chocolate-mousse-recipe https://www.lilcookie.com/vegan-chocolate-chestnut-hamantaschen https://www.thewholeingredient.com/2014/12/05/chocolate-chestnut-torte Whip cream until stiff and set aside. 10.5 ounces vacuum-packed or jarred roasted or steamed chestnuts (about 2 cups) 2 cups whole milk; 1/2 cup sugar; 1 tablespoon vanilla extract; 1/2 teaspoon kosher salt Soften gelatin in rum, then set over warm water until liquid; Beat egg yolks with sugar until thick and pale in color. Preparation.

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