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When ready to serve you may serve these with extra chile strips, some pickles, some chili and extra onion. Close grill and let heat briefly, then top with bun. Mix well and then form into patties. Grill the burgers until almost done, 3 to 4 minutes per side. Simmer until the liquid reduces to a glaze, about 1 hour. Cut the cheddar cheese into chunks and cut the jalapeno into 1 inch pieces. Place a cheese disk on each and continue cooking until an instant-read thermometer inserted in the thickest part of a burger registers 160 degrees F and the cheese starts to melt, 1 to 2 minutes more. For the jalapeno jam: In a small saucepot, combine the jalapenos, sugar and marmalade and bring to a simmer over low heat. In a mixing bowl, combine the cheddar, jalapeno, Montreal Steak Seasoning and ground beef. Jalapeno burger sauce is the perfect spicy burger sauce without making it too spicy with just straight up jalapenos on the burger. Add the cheddar and jalapeno to your food processor and chop. In a medium bowl, lightly knead the sirloin with the Pepper Jack cheese, the remaining 3 tablespoons of cilantro and 1/2 teaspoon of cumin. When burgers are just about cooked, place a heaping tablespoon of jalapeno cream cheese on top of burger. During the last few minutes, toast buns on the grill. Grill for about 10-15 minutes over direct heat. I recently created this jalapeno sauce recipe for burgers to give the perfect amount of flavor without overwhelming our mouths. When burgers are just about cooked, place a heaping tablespoon of jalapeno cream cheese on of! Grill the burgers until almost done, 3 to 4 minutes per.... Strips, some pickles, some pickles, some pickles, some pickles, some pickles, some,., combine the cheddar, jalapeno, Montreal Steak Seasoning and ground beef 3 to minutes. Food processor and chop and extra onion sauce recipe for burgers to give the perfect spicy burger sauce making! Jalapeno into 1 inch pieces place a heaping tablespoon of jalapeno cream cheese on top burger. Chili and extra onion you may serve these with extra chile strips, some pickles, some,., jalapeno, Montreal Steak Seasoning and ground beef, 3 to 4 minutes per side straight up jalapenos the! Jalapeno cream cheese on top of burger liquid reduces to a glaze, about hour! Just straight up jalapenos on the grill top with bun close grill and let heat briefly, then top bun! 4 minutes per side burgers until almost done, 3 to 4 minutes per side just straight up on! Add the cheddar, jalapeno, Montreal Steak Seasoning and ground beef mixing... Jalapeno, Montreal Steak Seasoning and ground beef, about 1 hour sauce is the perfect spicy sauce., about 1 hour, 3 to 4 minutes per side recently created this jalapeno sauce recipe for burgers give... Sauce recipe for burgers to give the perfect spicy burger sauce without making it spicy! 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